| Saturday, September 23, 2006 |
| Homemade Hot Pockets |
I use my Homemade Yeast Rolls recipe and instead of making them into rolls, I flatten the rolls with a rolling pin, making a small circle. Then I put the filling (broccoli & cheese/pizza sauce, pepperoni, & mozzarella/cooked hamburger, cheddar cheese, ketchup & mustard) in the middle. Fold the circle in half and pinch the edges closed. Bake at 350* for about 25mins until edges start to turn golden.
You can fill these with almost anything. Leftovers like meatballs, chili, etc. Even fruits or scrambled eggs & bacon/sausage for breakfast ones.
I've also made these with a from scratch crescent roll dough from Tawra Keller's Not Just Beans cookbook. They are delicious too! |
posted by Heather @ 3:43 PM  |
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| 2 Comments: |
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Can you freeze these and how would you reheat them?
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That's a great idea; I would never have thought of it. I'm thinking pastrami, white cheese and sauerkraut! :)
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Can you freeze these and how would you reheat them?